Start with the serving size (portions are often smaller than you'd eat), then calories, then added sugar, fiber and protein, then the ingredient list. The front-of-pack claims are marketing; the panel is the truth.
- Serving size shapes every other number.
- Check calories, added sugar, fiber, protein.
- Ingredients run largest to smallest.
- Front-of-pack claims are marketing.
Serving size first
Every number is per serving, and servings are often smaller than a realistic portion. Multiply before you judge calories or sugar.
The numbers that matter
For weight management, watch calories, added sugar, and the fiber and protein that signal a filling food. Then scan the ingredient list, ordered by weight.
Ignore the front
'Natural', 'light' and 'keto' on the front are marketing. The panel is where the honest comparison lives — the same scrutiny you'd apply to a supplement label.